Cooking for a large family can be a challenge. Finding the right sizes of utensils and storing food are difficult tasks when cooking for more than six people. Finding recipes that do not require many ingredients or preparation can help make cooking for a crowd easier.
Breakfast for a large family
Breakfast can be one of the easiest things to prepare for a large family. According to the “American Journal of Clinical Nutrition”, fortified breakfast cereals do not require great preparation and provide the essential nutrients to start the day.
If you want a more robust breakfast, you can make pancakes in batches that are kept warm in the oven, until the whole family is ready to eat. If you link this food with a high quality protein, such as scrambled eggs, you will make your morning meal is abundant and nutritious.
A breakfast casserole can be made the night before and served hot the next morning. To make a simple serving 10 servings, grease a baking pan of 22 by 33 cm with pieces of whole wheat bread. Beat the eggs with 12 and 1/2 cup of milk and a teaspoon of 1/4 salt and pepper and pour the mixture over the bread. Put the cooked sausage and grated cheddar cheese over the eggs and refrigerate until needed. Bake for 30 minutes at 350 degrees Fahrenheit.
Lunch for a large family
The easiest lunch to serve for a large family is the soup. The great variety that exists of them, helps to avoid boredom and can provide the much needed vegetables and other nutritious ingredients.
A quick and simple soup can be made with ground beef, onion and canned vegetables, which eliminates the need for cutting time. For a recipe that serves 8 to 12 people, cooks 1 kg. of minced meat with half an onion, chopped. Add two pea cans of 0.42 kg each, green beans, corn, stewed tomatoes and sliced carrots, including the liquid. Add an additional 4 to 6 cups of water, 1 teaspoon of salt and 1/2 of pepper. If more protein is desired, add 1 or 2 cans of red or pinto beans.
Dinner for a large family
Dinner can be the hardest meal to prepare for a large family. Trying to include enough of all food groups can mean little space in the oven and a lot of preparation time.
Spaghetti with meat sauce is a favorite dish of many large families. Pasta and tin sauce are easy to store and prepare. To start, cook 1 kg. of minced meat with 1 chopped onion. Add 2 large jars of prepared pasta sauce and simmer. Meanwhile, cook pasta in boiling water for 5 to 7 minutes. Drain Pour the sauce over the spaghetti and serve with a salad for a quick meal, easy for 8 to 10 people.
Another favorite for this type of family is chile. Beans and tin sauce are easy to store and quick to prepare. For 10 to 12 servings, start by browning 1 kg. of minced meat with 1 chopped onion. Add 8 cans of red or pinto beans of 0.42 kg and four cans of 0.42 kg of tomato sauce too. Add 2 tablespoons chili powder, 1 cumin, 1 teaspoon salt and 1/2 pepper. Serve hot.